Chinese Food
All Recipes
Home style spicy pot
[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough
Stir fried shrimps with sauce
The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.
Stir fried bacon with lettuce
The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.
Bacon
It's not all about bacon in winter. It's great when you have steamed rice
Sauerkraut
Boiled fish is often eaten. Suddenly I want to change my taste. I want to eat pickled fish. So I went to the morning market on weekends to buy a fresh grass carp and Sichuan pickles. I started to cook them.
Automatic cooking pot simple to make stewed chicken, Jiesai private dishes
Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...
Boiled fish slices in spicy sauce
This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...
Stir fried fat intestines
If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.
Stir fried baby cabbage
I'm fed up with fish and meat. I'd like to have a hot and sour dish.
Spicy pot
I suddenly became cold the other day. I wanted to eat some hot and warm dishes. So I thought of spicy spicy pot. This is a delicious food that can make people warm in the cold winter.
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Stewed corn with spareribs
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Stir fried cabbage with minced garlic
I have to eat green vegetables for every meal since I was a child. Otherwise, it must be uncomfortable.
Delicious chicken leg
Lunch in a box. To that drumstick bad. So after work on their own to buy home to do. Clean and assured...
